With pumpkin.
No kidding. This was the result of my early afternoon baking efforts:
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[Disclosure: This photograph does not include the banana bread that my mother had crafted earlier...]
Many of us know that Fall is most "Fall-like" when doused with appropriate amounts of pumpkin (is there such thing as "appropriately dousing"?)
That being said, here are several of my favorite PUMPKIN products and recipes, and I hope you'll get the chance to bake away this weekend!
Use on toast, muffins, or even in cooking as a glaze!
Lighter Pumpkin Cheesecake
Recipe no longer online, so if you want it, let me know! It's our family go-to treat...delicious and light!
Thank you, Katie, for this one--unbelievable!
Made with applesauce instead of oil--but you'd never know!
So, check them out, integrate them into your cooking or baking schemes, and drop a note on how they all turned out!
Happy Fall weekend!
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