Friday, October 19, 2012

Friday Funday: Pumpkin Everything!

Last Saturday, my kitchen blew up.

With pumpkin.

No kidding.  This was the result of my early afternoon baking efforts:

[Disclosure: This photograph does not include the banana bread that my mother had crafted earlier...] 

Many of us know that Fall is most "Fall-like" when doused with appropriate amounts of pumpkin (is there such thing as "appropriately dousing"?)  

That being said, here are several of my favorite PUMPKIN products and recipes, and I hope you'll get the chance to bake away this weekend!

Use on toast, muffins, or even in cooking as a glaze!

Lighter Pumpkin Cheesecake 
Recipe no longer online, so if you want it, let me know!  It's our family go-to treat...delicious and light!

Thank you, Katie, for this one--unbelievable! 

Made with applesauce instead of oil--but you'd never know!

So, check them out, integrate them into your cooking or baking schemes, and drop a note on how they all turned out!  

Happy Fall weekend!

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